From chaat to parathas, Delhi's street food scene is a sensory overload every foodie needs to experience.
Delhi's street food culture is legendary. The city's lanes and bazaars are lined with stalls serving dishes perfected over generations. Start your journey at Chandni Chowk, where Paranthe Wali Gali has been serving stuffed parathas since the 1870s.
No visit is complete without trying the iconic chaat — a tangy, spicy mix of crispy fried dough, yoghurt, and chutneys. Head to Haldiram's in Lajpat Nagar or the stalls near Connaught Place for the best pani puri.
For something heartier, try the butter chicken at Moti Mahal in Daryaganj — the restaurant that claims to have invented the dish. And don't miss the kebabs at Karim's near Jama Masjid, where recipes date back to the Mughal era.
Other must-tries include chole bhature, rajma chawal from the University area, and the legendary kulfi falooda from Roshan Di Kulfi in Karol Bagh.