Skip the tourist traps. Here's where Athenians actually go for the best souvlaki, seafood, and mezze.
Athens' food scene extends far beyond the Plaka tourist strip. For authentic flavours, head to the neighbourhoods locals love.
In Psyrri, Bairaktaris has been serving souvlaki since 1879 — their pork gyros with homemade tzatziki is legendary. For seafood, take the tram to Mikrolimano in Piraeus where tavernas serve the morning's catch.
The Central Market (Varvakios Agora) is a must-visit for food-curious travellers. The small restaurants inside serve tripe soup, grilled fish, and the freshest produce in the city.
For modern Greek cuisine, Spondi in Pangrati holds two Michelin stars and reinterprets classics with precision. And don't miss the bougatsa (custard-filled pastry) from any corner bakery — best enjoyed with strong Greek coffee.